Hello, I’m Clara. Today, I will show you a way to prepare guinness beef irish stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Guinness Beef Irish Stew Recipe
Guinness Beef Irish Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Guinness Beef Irish Stew is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Beef Irish Stew:
- Make ready 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Take 1/4 cup Olive oil
- Get 6 clove of garlic
- Make ready 6 cup Beef broth
- Prepare 2 cup Carrots peeled/ bite sized
- Prepare 1 cup Celery bites sized pieces
- Take 1 Guinness
- Get 1 cup Red
- Take 3 lb russet white potatoes cut into 1/2 inch cubes
- Make ready 3 tbsp Tomato paste
- Prepare 2 tbsp Thyme
- Make ready 1 tbsp Sugar
- Take 2 Bay leaves
- Prepare 1 cup Water
- Take 1 tsp Salt and pepper
- Make ready 2 tbsp Worshishire sauce
- Take 2 tbsp Butter
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red , tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
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