Hello, I’m Laura. Today, I will show you a way to make cilantro lime rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro Lime Rice Recipe
Cilantro Lime Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cilantro Lime Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have cilantro lime rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Lime Rice:
- Prepare 1 Cup Jasmine Rice
- Make ready 1 1/4 Cup Water or Chicken Stock
- Prepare 1 Tbsp Olive or Veg Oil
- Take 1 Tbsp Butter
- Prepare 1 tsp Salt
- Prepare 1 Lime (Juice and Zest)
- Make ready 1 Large Bay Leaf
- Take 1/4-1/2 Cup Chopped Cilantro
Instructions to make Cilantro Lime Rice:
- Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
- Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
- Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
- Enjoy!
So that’s going to wrap it up for this special dish cilantro lime rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
