Hello, I’m Clara. Today, I will show you a way to make no oven cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No oven cinnamon rolls Recipe
No oven cinnamon rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No oven cinnamon rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no oven cinnamon rolls using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No oven cinnamon rolls:
- Take for dough–
- Prepare 2 cups all-purpose flour
- Prepare 3 tsp liquid butter
- Take 1 cup milk+1 tsp vinegar
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready for cinnamon fillings–
- Get 2 tsp cold butter
- Make ready 1/2 tsp cinnamon powder
- Make ready 2 tsp brown sugar
- Prepare for Baking–
- Make ready As per taste Salt
- Get for For garnishing
- Take as required Butter for brushing
- Get as required Icing sugar
Instructions to make No oven cinnamon rolls:
- First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this.
- If butter is cold, then make first it liquid.
- Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins.
- For fillings just mix everything like a paste. Keep aside it.
- Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings.
- Now fold it like a bookfold.
- Again we roll the bookfold dough as fillings and dough hold each other more firmly.
- Cut out equal long strips parts.
- Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic.
- Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour..
- Brush butter on top and add some icing sugar on top. Served hot..
So that’s going to wrap this up with this distinctive dish no oven cinnamon rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
