Hi, I am Marie. Today, I will show you a way to prepare palaveer sauce and fish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palaveer sauce and fish Recipe
Palaveer sauce and fish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Palaveer sauce and fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook palaveer sauce and fish using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palaveer sauce and fish:
- Make ready 2 lb fish( cod, halibut)
- Make ready 44 oz can crushed tomato
- Take 1 cup garlic cloves
- Take 1 onion
- Get 4 red chile peppers
- Prepare 1 red palm oil or oil with 4 teaspoons of tumeric or paprika
- Get 1 season salt
- Get 1 old bay seasoning
- Make ready 1 ginger
- Take 16 oz thawed frozen spinach
- Get 16 oz thawed frozen greens
Instructions to make Palaveer sauce and fish:
- Season fish with old bay seasoning and cut in quarters
- Crush garlic cloves and chop onion
- Heat oil in pot and add garlic and onions
- Once onions are translucent add fish and cook for ten minutes
- Add tomatoes, greens, and spinach and peppers to pot
- Add all other seasons to pot and season to your taste
- Cook for twenty minutes stirring occasionally
- Once its done serve over rice or potatoes
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