Hello, I’m Joana. Today, we’re going to prepare mike’s mini meatloaf & mashed spuds recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Mini Meatloaf & Mashed Spuds Recipe
Mike’s Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike’s Mini Meatloaf & Mashed Spuds is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike’s Mini Meatloaf & Mashed Spuds:
- Prepare ● For The Mini Meatloaves
- Make ready 1 Pound 80/20 Hamburger Meat
- Get 1 LG Egg
- Make ready 1/2 Cup Whole Milk
- Take 1 Cup Italian Bread Crumbs
- Make ready 1/2 Cup Diced White Onions
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 Packet McCormick Meatloaf Seasoning
- Prepare ● For The Mashed Potatoes
- Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Take as needed Salted Butter
- Prepare ● For The Garnishes
- Take as needed Fresh Parsley
- Take ● For The Corn
- Prepare 1 Can Whole Kernal Corn
- Prepare 2 tbsp Salted Butter
- Take as needed Dried Parsley
- Prepare 1/2 tsp Dried Rosemary
- Take as needed Sea Salt
- Get as needed Fresh Ground Black Pepper
Instructions to make Mike’s Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That’s it! Enjoy your super delicious easy!
So that is going to wrap this up for this exceptional dish mike’s mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
