Hi, I am Elise. Today, I’m gonna show you how to prepare beef & ale stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Ale Stew Recipe
Beef & Ale Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Ale Stew is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Take 330 ml ale or stout
- Make ready 2 large carrots
- Take 1 large onion
- Make ready 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Make ready 150 ml beef stock
- Take 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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