Hello, I’m Laura. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 2 cup+2tbsp Refund flour
- Take 1 tsp Dried instant yeast
- Make ready 1/2 cup Warm milk
- Take 1/2 cup Warm water
- Take 2 tablespoons Grain Sugar
- Take Warm water if needed for binding
- Make ready 1/2 tsp Salt
- Get 1 tablespoon Cinnamon powder
- Make ready 4 tablespoons Sugar powder
- Prepare 1/4 th cup Softned butter
- Get 1/2 cup Whipped cream
- Take 1/4 cup Icing sugar
- Take 2 tsp Milk for brushing
Steps to make Cinnamon Rolls:
- In a deep glass bowl, sieve maida and salt and keep aside. Mix yeast, warm water and warm milk in a cup. Mix well. Add grain sugar and mix well. Cover and keep to rise and froth up in a warm place for 15 minutes.
- Then add this mix to the dough and combine everything. Then sprinkle loose maida on a counter, take the dough on it and knead for 10 minutes till it is elastic and we’ll stretched.
- Add in 2 tablespoons of soft butter and knead for 5 minutes. Then tuck it in from all sides and place in a greased bowl. Cover with cling wrap or warm wand damp towel and leave in a warm place to rise for 2 hours. It will double in size.
- Then remove cover, punch the dough around 10 times and lightly knead again for 5 minutes.
- Divide the dough in 2 equal portions. Roll out a big round disk of one inch thickness from half of the dough and spread 1 tablespoon butter all over. Then sprinkle a mixture of cinnamon powder and sugar powder all over the disc.
- Then roll it tightly and tuck all the sides. Then cut equal sized rounds from the dough and arrange on a large baking tray which is greased and lined with baking paper.
- Keep covered in a warm place for final proofing or rising for 30 minutes to 45 minutes. Again they will double in size.
- Preheat the oven at 180 °c. Brush the rolls with milk gently all over. Keep in oven to bake for 30 to 35 minutes till golden on top.
- Remove after baked perfectly, brush with butter and serve. Or prepare a frosting of sugar, butter and whipped cream in equal proportions and pour over warm cinnamon rolls and enjoy.
So that’s going to wrap it up for this exceptional dish cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
