Hi, I am Elise. Today, I’m gonna show you how to prepare mashed garlic red potato’s recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Garlic Red Potato’s Recipe
Mashed Garlic Red Potato’s is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed Garlic Red Potato’s is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed garlic red potato’s using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Garlic Red Potato’s:
- Make ready 6-8 red potatoes
- Get 5 cloves garlic (smashed)
- Take 2 Tbs Dried Chives
- Take 1 stick butter (softened)
- Prepare 1 Tbs salt
- Make ready 1 Tbs pepper
- Make ready (extra salt/pepper to taste)
Instructions to make Mashed Garlic Red Potato’s:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato’s, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
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