Hummus recipe
Hummus recipe

Hello, I am Laura. Today, we’re going to make hummus recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hummus recipe Recipe

Hummus recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hummus recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus recipe:

  1. Make ready 1 Cup chickpeas or Chole
  2. Prepare 3 tablespoon dry roasted sesame seeds
  3. Take 3-4 garlic cloves finely chopped
  4. Prepare 3 teaspoon lemon juice
  5. Take 1 teaspoon red chilli powder
  6. Take 1 tablespoon olive oil
  7. Get 2 tsp Coriander leaves to garnish
  8. Prepare to taste Salt

Instructions to make Hummus recipe:

  1. Soak the chickpeas overnight and then pressure cook with little salt.
  2. At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
  3. Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
  4. Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
  5. Serve and enjoy it with pita bread, Falafel, pav, chips etc.

So that’s going to wrap it up for this distinctive dish hummus recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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