Hello, I’m Clara. Today, I will show you a way to prepare bean salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean salad Recipe
Bean salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bean salad is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook bean salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bean salad:
- Make ready 1 can green beans
- Make ready 1 can kidney beans
- Take 1 can wax beans
- Take 1 can yellow hominy or chickpeas
- Take 1/2 small onion, diced (I prefer sweet onion when I have it)
- Make ready 1 cup white vinegar
- Make ready 1/3 cup granulated sugar
- Get 1/4 cup olive oil
- Get 1/2 tsp salt
Instructions to make Bean salad:
- Drain each can of beans and hominy and rinse with cool water. Add beans, hominy, and onion to a large bowl.
- Mix vinegar, oil, sugar, and salt. Pour oven bean mixture and refrigerate. Will keep in the refrigerator for 7 days or more.
So that is going to wrap this up for this distinctive dish bean salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
