Hi, I’m Joana. Today, I will show you a way to make lauren’s pinto beans and ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lauren’s Pinto Beans and Ham is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Get 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Make ready Spices
- Make ready 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Take 1 tsp thyme
- Take 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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