Cinnamon Rolls
Cinnamon Rolls

Hello, I am Laura. Today, we’re going to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Take 375 g plain flour
  2. Get 60 g sugar
  3. Take 1 tsp salt
  4. Prepare 1 packet yeast (2 1/4 tsp)
  5. Take 120 ml water
  6. Get 60 ml milk
  7. Get 45 g margarine
  8. Take 1 egg
  9. Get Filling
  10. Get 70 g margarine
  11. Make ready 1.5 tbsp cinnamon
  12. Get 60 g brown sugar (normal can also work)
  13. Prepare Glaze
  14. Take 120 g icing sugar
  15. Make ready 2 tbsp milk
  16. Make ready 1/4 tsp salt
  17. Prepare 1/2 tsp vanilla

Instructions to make Cinnamon Rolls:

  1. In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is temperature.
  2. Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. - Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
  3. Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
  4. To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!

So that is going to wrap this up with this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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