Hi, I am Clara. Today, we’re going to make beef cheek stew (serve with mash!) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef cheek stew (serve with mash!) Recipe
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef cheek stew (serve with mash!) is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Take 1 tablespoon tomato paste
- Make ready 1 bottle red
- Make ready 700 g beef cheek
- Make ready 1 stick celery
- Prepare 2 carrots
- Prepare 2 punnets chestnut mushrooms
- Make ready 2 cloves garlic
- Take 2 anchovies
- Get 2 bay leaves
- Take Stick thyme
- Get Plain flour
- Get 2 onions
- Make ready 500 mL chicken or beef stock
- Make ready Orange zest (quarter of an orange)
- Get Potatoes
Instructions to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red , boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
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