Hi, I am Clara. Today, we’re going to make sausage and egg biscuit casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and egg biscuit casserole Recipe
Sausage and egg biscuit casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage and egg biscuit casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and egg biscuit casserole:
- Prepare 1 pound of sausage.
- Make ready 2 cans of biscuits, I used 7 ounce cans
- Prepare 1 dozen of eggs
- Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Get 1 salt/pepper
- Prepare 1 onion powder
- Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can’t add anything else. We eat this with ketchup, and hot sauce
- Get tbsp butter
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
So that is going to wrap it up with this distinctive dish sausage and egg biscuit casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
