Hello, I’m Jane. Today, I’m gonna show you how to make crispy bean burritos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Bean Burritos Recipe
Crispy Bean Burritos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Bean Burritos is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook crispy bean burritos using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Bean Burritos:
- Take 4 large burrito size tortilla shells
- Prepare 1 can refried beans
- Make ready 1 cup shredded cheese
- Get 1/4 cup vegetable or canola oil
- Take Toppings as desired:
- Get Sour cream, salsa, guacamole, lettuce, tomato, taco sauce
Steps to make Crispy Bean Burritos:
- Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans.
- Top each equally with shredded cheese.
- Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito.
- Heat oil in skillet.
- Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil.
- Place on a rimmed baking sheet and place in oven for 10 minutes.
- Remove from oven and allow to set for 5 minutes.
- Enjoy with your favorite toppings!
So that’s going to wrap this up with this special dish crispy bean burritos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
