Hello, I’m Jane. Today, I will show you a way to make cinnamon rolls #weeklyjikonichallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls #weeklyjikonichallenge Recipe
Cinnamon rolls #weeklyjikonichallenge is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon rolls #weeklyjikonichallenge is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:
- Get 1 cup warm milk
- Get 2 1/4 tsp instant yeast
- Prepare 1 large egg, room temperature
- Get 2 tbsp butter melted, divided
- Prepare 4 tbsp granulated sugar
- Take 1/2 tsp salt
- Make ready 3 cups all purpose flour
- Prepare For cinnamon roll filling :
- Make ready 6 tbsp butter softened
- Get 1/4 cup granulated sugar
- Take 2 tbsp ground cinnamon
Steps to make Cinnamon rolls #weeklyjikonichallenge:
- Gather all your ingredients
- In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt.
- Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size.
- Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges.
- In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it’s rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
- Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long.
- Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings
So that’s going to wrap it up with this exceptional dish cinnamon rolls #weeklyjikonichallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
