Hi, I’m Laura. Today, we’re going to make apple pie bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Bars Recipe
Apple Pie Bars is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Pie Bars is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Bars:
- Take 4 cup all-purpose flour
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Get 1 cup shortening
- Make ready 4 egg yolks
- Make ready 2 tbsp lemon juice
- Take 10 tbsp cold water
- Take FILLING:
- Make ready 7 cup finely chopped peeled apples
- Take 2 cup sugar
- Get 1/4 cup all-purpose flour
- Take 2 tsp ground cinnamon
- Get 1 dash ground nutmeg
- Make ready GLAZE:
- Get 1 cup powdered sugar
- Get 1 tbsp 2% milk
- Make ready 1 tbsp lemon juice
Steps to make Apple Pie Bars:
- Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
- Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
- In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
- Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.
So that’s going to wrap this up with this exceptional dish apple pie bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
