Hi, I’m Marie. Today, we’re going to make yukon gold roasted garlic mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yukon Gold Roasted Garlic Mashed Potatoes Recipe
Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yukon Gold Roasted Garlic Mashed Potatoes is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Prepare 2 pounds potatoes – peeled and cut into 1” dice
- Prepare Add water one inch to cover peeled potatoes
- Prepare 1 teaspoon salt add to the cold water and potatoes for cooking
- Prepare 4 ounces milk or half and half or heavy cream
- Get 2 ounce butter
- Make ready 1/2 head roasted garlic, smashed to a paste
- Get To taste salt and pepper – to taste
Instructions to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
- Test the potatoes for doneness before draining
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed
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