Hi, I’m Clara. Today, we’re going to make swiss meringue buttercream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss meringue buttercream Recipe
Swiss meringue buttercream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss meringue buttercream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss meringue buttercream:
- Prepare 3/4 cup pasteurized egg whites (carton)
- Prepare 6 cups powdered sugar
- Take 3 cups butter, room temp, cut up
- Prepare 2 Tbsp Vanilla
- Get 1/2 tsp salt
Steps to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Beadding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
So that is going to wrap this up with this special dish swiss meringue buttercream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
