Hi, I’m Kate. Today, I’m gonna show you how to prepare mexican tomato salsa with nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican tomato Salsa with Nachos Recipe
Mexican tomato Salsa with Nachos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican tomato Salsa with Nachos is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Get 2-3 medium tomatoes
- Take 1 onion
- Get 4 cloves garlic
- Make ready 1 tsp red chilli flakes
- Prepare 1 green chilli chopped
- Prepare 1/2 tsp jeera powder
- Prepare 2-3 tbsp tomato sauce
- Get 1 tbsp lemon juice
- Make ready 1/2 cup Jalepino
- Take as needed Coriander leaves chopped
- Take to taste Salt
- Prepare 1 tsp oive oil
- Prepare For nachos -
- Make ready 1.5 cup wheat flour
- Make ready 2 tbsp oil
- Get 1/2 tsp crushed carom seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get to taste Salt
- Take As needed Oil for frying
- Prepare To taste Chaat masala powder
Instructions to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
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