Keri gunda meggy with nachos
Keri gunda meggy with nachos

Hello, I’m Elise. Today, we’re going to prepare keri gunda meggy with nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keri gunda meggy with nachos Recipe

Keri gunda meggy with nachos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keri gunda meggy with nachos is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook keri gunda meggy with nachos using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keri gunda meggy with nachos:

  1. Get 1 packet Maggy
  2. Prepare 1small piece Keri
  3. Prepare 5-6 pieces Gunda/cordia
  4. Take As needed Oil
  5. Get to taste Rai kuriya masala
  6. Prepare 1/2 tbsp Gud
  7. Get For nachos:
  8. Take 1 cup Whole wheet flour
  9. Prepare 1/2 tsp Turmeric
  10. Take to taste Salt
  11. Prepare 1/2 tsp Chilli powder
  12. Prepare 1/2 tsp Amchur powder
  13. Get As needed Oil for fry

Steps to make Keri gunda meggy with nachos:

  1. Make a plain maggi
  2. Make a achar,by add oil,add keri and make it little soft than add achar masala and jaggery.
  3. Now make a gunda/cordia achar,take achar masala,add oil and chilli powder in a bowl and mix it and stuff in cordia.
  4. Now for making nachos take one bowl add flour and all spices and make a dough and give nachos shape and fry it.

So that is going to wrap this up for this distinctive dish keri gunda meggy with nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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