Hi, I am Joana. Today, we’re going to make creamy jalapeño mac ‘n cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Jalapeño Mac ‘n Cheese Recipe
Creamy Jalapeño Mac ‘n Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Jalapeño Mac ‘n Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy jalapeño mac ‘n cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño Mac ‘n Cheese:
- Prepare 3 cup Pasta
- Prepare 2 tbsp Butter
- Make ready 2 tbsp all-purpose flour
- Get 3 cup Milk
- Get 3 tbsp cream cheese
- Take 3/4 cup Grated cheese, i used cheedar, mozzarella and raclette cheese
- Get 1 tsp mustard
- Get 1 Salt, Pepper, Nutmeg
- Prepare 1/4 cup picked jalapeños, finely chopped
- Prepare 1/4 cup bread crumbs
Steps to make Creamy Jalapeño Mac ‘n Cheese:
- Cook pasta about half of the time recommended on the box directions. Drain and put into greased baking pan.
- Melt butter in a sauce pan. Add flour and stir for about 1 Minute. Add milk and bring to a boil. Add cream cheese, grated cheese, mustard and Jalapeño pieces and stir untill cheese is melted. Season with salt,pepper and nutmeg to taste.
- Add sauce to pasta and mix untill well combined. Sprinkle with bread crumbs and some knobs of butter. And bake on 425°f/220°c for about 30 minutes or untill breadcrumbs are golden brown. Enjoy with a fresh salad!
So that’s going to wrap this up for this distinctive dish creamy jalapeño mac ‘n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
