Chicken Tacos
Chicken Tacos

Hi, I’m Clara. Today, we’re going to make chicken tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tacos Recipe

Chicken Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tacos is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook chicken tacos using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tacos:

  1. Get 1 package chicken breasts (my package had 6 split breasts)
  2. Prepare 1 packet taco seasoning
  3. Prepare 1 bar cream cheese
  4. Prepare 1 (16 oz.) jar picante sauce
  5. Take to taste Garlic pepper
  6. Prepare to taste Salt
  7. Get 1 onion sliced
  8. Get 1/4 green pepper sliced
  9. Take 1 c. Water

Instructions to make Chicken Tacos:

  1. Place sliced onions and green peppers on bottom of crockpot.
  2. Spread garlic pepper and salt seasoned chicken breasts over veggies.
  3. Sprinkle taco seasoning evenly over top of chicken breasts.
  4. Drop pieces of cream cheese onto chicken breasts evenly spaced.
  5. Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
  6. Pour water over the top of picante sauce covered chicken breasts.
  7. Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
  8. Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.

So that’s going to wrap it up for this distinctive dish chicken tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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