Hi, I am Elise. Today, I’m gonna show you how to make focaccia in a bread maker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia in a Bread Maker Recipe
Focaccia in a Bread Maker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Focaccia in a Bread Maker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia in a Bread Maker:
- Prepare ●Bread dough
- Prepare 200 grams Bread flour
- Make ready 40 grams Cake flour
- Prepare 1 tbsp Margarine (unsalted butter)
- Make ready 1 tbsp Skim milk
- Prepare 1 tbsp Honey
- Get 1/2 tsp Salt
- Get 120 ml Water
- Get 1 tsp Instant dry yeast
- Take Toppings
- Get 1 tbsp Olive oil
- Make ready 1 tbsp Grated Parmesan cheese
- Get 1 tsp Rosemary
- Get 1 dash Garlic powder
Instructions to make Focaccia in a Bread Maker:
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- Check the dough after 5 minutes, and if it’s floury, add 1 ~ 2 tablespoons of water. If it’s watery, add 1 - 2 tablespoons of flour.
- When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- Preheat the oven to 190℃.
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they’re done.
- Let cool for 5 - 10 minutes, and enjoy.
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- I used the same amount as in this recipe and made one huge bread.
So that’s going to wrap it up with this distinctive dish focaccia in a bread maker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
