Hi, I am Elise. Today, I’m gonna show you how to make dongbei stir-fried mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dongbei stir-fried mashed potatoes Recipe
Dongbei stir-fried mashed potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dongbei stir-fried mashed potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Prepare 3 potatoes
- Get 1 green onion chopped
- Take Vegetable oil
- Prepare 1 tbsp soy sauce
- Get 1 tbsp dark vinegar (Chinese vinegar)
- Make ready 1 tsp sesame oil
- Take 1 tsp white sesame
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1 tsp fine chili powder (optional)
- Get 1 1/2 tsp cumin powder
- Make ready 1 1/2 tsp garlic powder
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
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