Hi, I’m Kate. Today, I will show you a way to prepare home brewn kombucha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Brewn Kombucha Recipe
Home Brewn Kombucha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Home Brewn Kombucha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have home brewn kombucha using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home Brewn Kombucha:
- Prepare 2 litres water
- Make ready 120 ml sugar (8 tbsp)
- Prepare 4 tea bags (I use Rooibos)
- Get 1 cup kombucha (from previous batch)
Steps to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that’s going to wrap this up with this distinctive dish home brewn kombucha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
