Hi, I’m Marie. Today, I will show you a way to make nan’s onion jam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Onion Jam Recipe
Nan’s Onion Jam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nan’s Onion Jam is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nan’s onion jam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Onion Jam:
- Make ready 3 lg. Onions, sliced or diced (white or yellow)
- Take 4 T. Olive oil
- Prepare 1/2 c. Dark brown sugar
- Get 5 T. Balsamic vinegar
- Make ready 1-1/2 T. Worcestershire sauce
- Take 1/4 tsp. Salt
- Take to taste Pepper,
Steps to make Nan’s Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn’t really get these onions caramelized, but it’ll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I’m a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I’ve also made this substituting red vinegar, and it’s also very good.
So that’s going to wrap this up with this exceptional dish nan’s onion jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
