Hello, I am Kate. Today, I’m gonna show you how to prepare white chocolate cupcake with peanut butter frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Cupcake with Peanut Butter frosting Recipe
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Take Cupcake
- Make ready 5 egg whites (room temperature)
- Take 3/4 cup whole milk (divided)
- Make ready 3/4 cup unsalted butter, softened
- Make ready 1 3/4 cup granulated sugar
- Prepare 3 1/2 oz melted white chocolate
- Make ready 2 1/2 cup cake flour
- Prepare 1 tbsp baking powder
- Take Peanut Butter Frosting
- Take 1 cup unsalted butter softened
- Get 2 cup powdered sugar
- Take 1/3 cup creamy peanut butter
- Make ready 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
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