Hi, I am Marie. Today, we’re going to make homemade pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Pizza Recipe
Homemade Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pizza:
- Get Pizza Dough
- Get 2 1/2 Cups Warm Water (115° F)
- Get 1/4 Cup Sugar
- Get 3 Tsp Instant Yeast
- Get 1/4 Cup Vegetable Oil
- Prepare 6 Cups All-purpose Flour
- Take 2 Tsp Salt
- Take Toppings (Suggestions)
- Take 1 Jar Marinara Sauce (Your Choice Of Flavor)
- Prepare 1 Cup Mozzarella Cheese
- Make ready 3/4 Cup Parmesan Cheese
- Get 1 Pound Grilled Chicken (Cut Bite Size Pieces)
- Take 6 Strips (Cut Bite Size Pieces)
- Get Half A Onion (Small Strips)
- Make ready Baby Bell Mushrooms (Sliced)
Instructions to make Homemade Pizza:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don’t need a pizza stone, if you don’t have anything round just use a rectangle baking sheet.
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.
So that’s going to wrap it up for this distinctive dish homemade pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
