Hello, I am Kate. Today, we’re going to make rosemary mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary mashed potatoes Recipe
Rosemary mashed potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosemary mashed potatoes is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary mashed potatoes:
- Make ready 3 lb Yukon gold potatoes (about 12)
- Get 1 Tbsp salt
- Get 1 cup reduced sodium chicken broth ( instead of milk)
- Prepare 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh rosemary
- Prepare to taste Ground black pepper
Instructions to make Rosemary mashed potatoes:
- Peel potatoes ( I don’t ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that’s going to wrap it up with this exceptional dish rosemary mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
