Hello, I am Laura. Today, we’re going to prepare brad’s feta stuffed greek meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s feta stuffed Greek meatballs Recipe
Brad’s feta stuffed Greek meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad’s feta stuffed Greek meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook brad’s feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s feta stuffed Greek meatballs:
- Prepare For the meatballs
- Take 3 lbs 80/20 ground beef
- Get 1/2 cup chopped cilantro
- Get 2 tbs cavenders Greek seasoning
- Prepare 1 tsp oregano
- Take 1 tbs garlic powder
- Take 2 tsp white vinegar
- Get 1 tsp salt
- Take 1 tsp white pepper
- Prepare 1 tbs granulated chicken bouillon
- Prepare 1 cup plain bread crumbs
- Prepare 2 eggs
- Make ready Filling
- Get 6 oz feta cheese
Steps to make Brad’s feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won’t stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
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