Hello, I’m Jane. Today, I’m gonna show you how to make lynn’s beef stew (crockpot) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lynn’s Beef Stew (Crockpot) Recipe
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lynn’s Beef Stew (Crockpot) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Get 3 beef bouillon cubes
- Make ready 4 cups hot water
- Take 2 bay leaves
- Prepare 1 lb. potatoes, cut into bite size pieces
- Make ready 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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