Hi, I am Jane. Today, I’m gonna show you how to prepare eggplant greek dip a.k.a. melitzanosalata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Greek dip A.K.A. Melitzanosalata Recipe
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant Greek dip A.K.A. Melitzanosalata is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Prepare 3 medium size aubergines
- Get 1 medium bell pepper
- Make ready 1 clove garlic
- Prepare 30 ml Olive oil
- Take 1 medium size lemon
- Prepare Salt and pepper as you wish
- Take 1/2 bunch chopped parsley
- Take 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!
So that’s going to wrap this up with this special dish eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
