Hello, I am Clara. Today, I will show you a way to make beef stew (v2.0) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew (v2.0) Recipe
Beef Stew (v2.0) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Stew (v2.0) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Get (10-15) Baby Potatoes
- Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Get Handful Baby Onions
- Prepare Handful Cherry Tomatos
- Prepare Fresh Thyme
- Prepare Fresh Rosemary
- Prepare Cloves (4) Garlic
- Prepare (2) Ounces Dark Chocolate
- Make ready (4) Oz’s Tomato Paste
- Take (2) Tbsp Flour
- Take Whole Bottle Red
- Get Salt and Pepper
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red . Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
So that’s going to wrap it up for this distinctive dish beef stew (v2.0) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
