Hello, I am Clara. Today, I’m gonna show you how to prepare veggie focaccia bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Focaccia Bread Recipe
Veggie Focaccia Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie Focaccia Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have veggie focaccia bread using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Focaccia Bread:
- Take 250 gm or 2 Cup All-purpose flour/Maida
- Get 1 full Spoon Salt
- Take 1/2 Spoon Dried Yeast
- Take 1 Spoon Sugar
- Prepare 1 Cup Butter
- Get Container Semolina/ Bread Crumbs for Greasing
- Take 1 Cup Sliced Cut Capcicum
- Take 1 Cup Sliced Cut Tomatoes
- Take 1 Cup Sliced Cut Onion
- Make ready 2 Spoon full Garlic
- Get 1 Spoon Sesame Seeds
- Get 1 Spoon Chilli Flakes
- Take 1 Spoon Oregano
- Make ready 2 Spoon Oil
Instructions to make Veggie Focaccia Bread:
- In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
- After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Crumbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
- After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
- Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it’s becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce
So that’s going to wrap it up with this special dish veggie focaccia bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
