Hello, I’m Elise. Today, we’re going to prepare ribeye beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ribeye Beef Stew Recipe
Ribeye Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ribeye Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye Beef Stew:
- Take 3 lbs mini diced steak, ribeye works well. 1/4to 3/8 cubes
- Prepare 1/4 cup olive oil
- Get 1 tablespoon sea salt
- Prepare 2 teaspoon crushed rosemary
- Make ready 2 teaspoons ground cayenne pepper
- Take 3/4 cup peas
- Get 3/4 cup diced carrots
- Prepare 1 cup diced onions
- Make ready 1 lb sliced portobello Mushrooms
- Take 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Take 1 stick salted butter
- Make ready 12 oz Merlot
- Get 32 oz Beef Stock
- Take 2 tabl spoons of flour
- Take 2 cups diced potatoes
- Get 2 tablespoons Worcestershire sauce
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/ mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
So that is going to wrap this up for this distinctive dish ribeye beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
