Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hi, I am Kate. Today, I will show you a way to make mashed potatoes and meatball sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed Potatoes and Meatball Sauce Recipe

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mashed Potatoes and Meatball Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

  1. Prepare Mash
  2. Take 1-1/3 pound redskin potatoes
  3. Prepare 12 ounce evaporated milk
  4. Get To taste salt
  5. Get 1 tablespoon chopped chives
  6. Prepare 1/3 cup sour cream
  7. Prepare 2 tablespoons butter
  8. Prepare As needed water to boil potatoes
  9. Prepare Sauce
  10. Get 1 pound meatballs quartered
  11. Prepare 1/2 cup chicken broth
  12. Take 12 ounces beef broth
  13. Make ready 1/3 cup all purpose flour
  14. Make ready 1/2 large onion diced
  15. Take To taste salt
  16. Make ready 1/2 teaspoon ground black pepper fine
  17. Get 1/2 teaspoon granulated garlic powder
  18. Prepare 2 tablespoons butter onions
  19. Make ready 1/4 cup butter for flour

Steps to make Mashed Potatoes and Meatball Sauce:

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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