Hi, I’m Elise. Today, I’m gonna show you how to prepare baked ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Ratatouille is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
- Make ready 4 strips, cut into 2 inch pieces
- Get 1 large onion, sliced
- Get 1 can (14.5 ounces) diced tomatoes with jalapenos
- Get 1/3 cup Tomato paste
- Prepare 1/4 cup Extra virolive oil
- Take 1 large garlic clove
- Take 1 tsp Salt
- Get 1 tsp Italian seasoning
- Get 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Take 4 medium zucchini, sliced into 1/2 moons
- Take 1 large green bell pepper
- Take 8 to 12 ozs cheese of choice
Instructions to make Baked Ratatouille:
- In large skillet, cook and onion together until is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
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