Hi, I am Joana. Today, I’m gonna show you how to prepare homemade peanut butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade peanut butter Recipe
Homemade peanut butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade peanut butter is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have homemade peanut butter using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade peanut butter:
- Make ready 500 gms raw peanuts
- Prepare 150 gms brown sugar
- Take 500 gms rock salt
- Take As needed Ground nut oil (optional)
Steps to make Homemade peanut butter:
- Powder the rock salt in a blender, add in a large wide dry kadai.turn on the stove let the salt heat a little.
- Add in the raw peanuts and roast in medium low flame. After 30 minutes the colour changes and now check the peanuts for crispiness. Allow it to cool completely.
- Sieve the peanuts in seiver with large pores to completely remove the salt.No need to remove skin.
- Add in a blender little at a time, blend in pulse mode. Scrape at every intervals. The oil from the peanut removes and helps it to grind smooth.
- Add in the brown sugar and gring one more time. The mixture will be slightly coarse. Transfer to a air tight bottle.
- You can also add a little bit of groundnut oil for a smooth texture while grinding peanuts
So that’s going to wrap this up with this special dish homemade peanut butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
