Ray’s Cinnamon Roll Breakfast Casserole
Ray’s Cinnamon Roll Breakfast Casserole

Hi, I am Laura. Today, I’m gonna show you how to make ray’s cinnamon roll breakfast casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ray’s Cinnamon Roll Breakfast Casserole Recipe

Ray’s Cinnamon Roll Breakfast Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ray’s Cinnamon Roll Breakfast Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ray’s cinnamon roll breakfast casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray’s Cinnamon Roll Breakfast Casserole:

  1. Make ready 1 cinnamon roll container
  2. Make ready 2 cup tator tots cooked
  3. Make ready 6 eggs
  4. Make ready 1/2 cup heavy cream
  5. Get 1 saltpepper to taste
  6. Take 1/4 cup melted butter
  7. Take 6 slice of Cooked
  8. Prepare topping:
  9. Make ready 1 cup syrup
  10. Get 1/2 cup chopped pecans

Steps to make Ray’s Cinnamon Roll Breakfast Casserole:

  1. preheat oven to 375
  2. melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cutlayer bottom dish.
  3. dicecook ,drain set aside. I cooked tator tots in left over grease for about 5 minutes. drainset aside.
  4. scramble eggs add in heavy cream, saltpepper to taste.
  5. now assemble add , tator tots, egg mixture. add chopped pecanssyrup on top bake uncovers 35-40 minutes
  6. heat cream cheese tube lightly that comes with rolls and drizzle on top..

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