Hello, I’m Jane. Today, I’m gonna show you how to make turkey and dumplings pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and Dumplings Pot Pie Recipe
Turkey and Dumplings Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkey and Dumplings Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Take 6 Pie pastry sheets
- Take 4 tbsp Butter
- Get Leftover Turkey. I like my pot pies really meaty.
- Prepare 2 clove Garlic mined
- Make ready 1 medium Red onion diced
- Make ready 5 tbsp All purpose flour
- Get 1 1/2 tsp Dried terragon.
- Make ready 2 tsp Salt
- Make ready 1 tsp Freshly grinder pepper
- Get 2 cup Heavy whipping cream
- Make ready 4 cup Fat free milk…any milk will do
- Take 1/2 cup Any white
- Prepare 24 oz Frozen bag of peas
- Take 24 oz Frozen bag of crinkle cut carrots
- Take 1 Casserole baking dish. I used 11x18 with this recipe
- Prepare 1 Bake at 475 for 45 minutes.
Steps to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in , peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you’ll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
So that is going to wrap this up with this distinctive dish turkey and dumplings pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
