Hi, I’m Kate. Today, we’re going to make potato gratin muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Gratin Muffins Recipe
Potato Gratin Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Gratin Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin Muffins:
- Get 2 to 3 potatoes thinly sliced
- Take 1/2 cup of parmesan
- Take 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Get 4 tbsp of butter
- Make ready 4 tbsp of flour
- Make ready 2 cup of milk
- Get 3 clove of garlic cut in half
- Take 1 tbsp of Dijon mustard
- Prepare 1/2 tsp of freshly grated nutmeg
- Prepare 1 Saltground pepper to season
- Get 1 Butter to grease the muffin baking dish
Steps to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
So that is going to wrap this up for this special dish potato gratin muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
