Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hello, I am Kate. Today, I will show you a way to make eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ Recipe

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can cook eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Prepare 2 eggplant πŸ†
  2. Take 1 cup vinegar
  3. Get 10 Garlic cloves

Steps to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

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