Hi, I am Joana. Today, we’re going to prepare miso glaze aubergine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubergine Recipe
Miso Glaze Aubergine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Miso Glaze Aubergine is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Aubergine:
- Make ready 1 large aubergine
- Make ready Half tsp miso
- Get Sesame seed
- Prepare 2 tbsp sugar
- Get Half cup
- Prepare 1 little flour
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap it up with this exceptional dish miso glaze aubergine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
