Hello, I’m Kate. Today, we’re going to make corn fritter waffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Fritter Waffles Recipe
Corn Fritter Waffles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Fritter Waffles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter Waffles:
- Prepare 1 large Egg
- Prepare 1/2 tsp Salt
- Take 1/4 cup Milk
- Get 1 cup Flour
- Take 2 tsp Baking Powder
- Take 2 tsp Melted Butter
- Get 1/2 tsp Sugar
- Take 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained
Instructions to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
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