Hello, I am Marie. Today, I will show you a way to make turkey meatballs in thai red coconut curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs in Thai Red Coconut Curry Recipe
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Make ready 100 gr flour
- Make ready 1 egg
- Get Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Get 4 Tbsp red curry paste
- Get 150 ml water
- Prepare 3 kaffir lime leaves
- Prepare 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that is going to wrap this up with this exceptional dish turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
