Hello, I am Joana. Today, we’re going to prepare instant pot artichoke and spinach dip applebee’s copycat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Prepare 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Make ready 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- Get 14 oz can artichoke hearts
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup mayo
- Prepare 3 cloves garlic
- Make ready 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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