Hi, I’m Marie. Today, we’re going to prepare stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku Recipe
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Take 200 grams Shirataki noodles (ito-konnyaku)
- Prepare 60 grams Shimeji mushrooms
- Take 60 grams Enoki mushrooms
- Take 60 grams Bean sprouts
- Prepare 30 grams Carrot
- Take 100 grams Chinese cabbage
- Prepare 1 Green onions
- Prepare 2 tsp each ＠ Chinese soup stock, soy sauce
- Make ready 1 tsp each ＠ Miso, sake
- Take 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
- Get 1 dash each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
- Put all the ingredients from Step 1 into a frying pan and turn on the heat.
- Put on a lid and steam-cook over low heat for 1 to 2 minutes.
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
- Taste, and add salt and pepper if needed.
So that’s going to wrap this up for this distinctive dish stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
