Hello, I am Laura. Today, we’re going to make smokehouse tater tot casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smokehouse Tater Tot Casserole Recipe
Smokehouse Tater Tot Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Smokehouse Tater Tot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Get 1 large onion, chopped
- Take 1 lb ground beef
- Take 1 can diced tomatoes and green chiles
- Prepare 1 1/2 cup spinach
- Prepare 1 can baked beans (smokehouse flavor)
- Prepare 1 can cheese soup
- Get 1 packages tater tots
- Take 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves beto look wilted.
- Add can of tomatoes/chile’s, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
So that’s going to wrap it up for this exceptional dish smokehouse tater tot casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
