Hi, I’m Jane. Today, I will show you a way to make tomato ketchup baked beans with eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Ketchup Baked Beans with Eggs Recipe
Tomato Ketchup Baked Beans with Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Make ready Canned tomato baked beans
- Make ready 2 eggs
- Make ready Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Get 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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